Roast chicken with pistachios and sour cherries
The post Roast chicken with pistachios and sour cherries appeared first on delicious. magazine.
View ArticleCauliflower houmous with pickled onions and cauliflower
The post Cauliflower houmous with pickled onions and cauliflower appeared first on delicious. magazine.
View ArticleRoast carrots with shatta butter
The post Roast carrots with shatta butter appeared first on delicious. magazine.
View ArticleKhaliat nahal (Omani honeycomb bread)
The post Khaliat nahal (Omani honeycomb bread) appeared first on delicious. magazine.
View ArticleGreen shakshuka with feta and herbs
This ‘green’ shakshuka recipe from cookbook author Ruth Nieman is a verdant adaption of the popular…
View ArticleChard, potato and chilli saffron omelettes with yogurt
Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and…
View ArticleUltimate instant houmous
Make your best ever homemade houmous with chef Helen Graham’s recipe. This instant houmous is creamy, silky and ready in minutes.
View ArticleHoumous with tomato and mango chutney-braised eggs
Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango chutney sauce.
View ArticleHoumous with caramelised aubergine, pomegranate and chilli crisp
Silky homemade houmous forms the base of this vegan dinner, topped with caramelised aubergine, a tahini-lime dressing and crispy chillies.
View ArticleHoumous with ful medames, preserved lemon & tomato salsa
Ful medames is a creamy Egyptian fava bean stew with cumin and tahini. Paired with houmous, it makes the heartiest vegan meal.
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